Cranberry Grape Relish
Sweet, tart, and bursting with fresh fruit flavor, this Cranberry Grape Relish combines juicy California grapes with tangy cranberries and bright orange zest. The result is a glossy, jewel-toned relish that adds a fresh, fruity contrast to savory dishes like roast turkey, pork, or ham.
CALIFORNIA TABLE GRAPE COMMISSION
CALIFORNIA TABLE GRAPE COMMISSION
Recipe - Frankston #713
Cranberry Grape Relish
Prep Time30 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 cups California red seedless grapes, picked from stem and rinsed
1 12-oz. package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Directions
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Prep Time
Cook Time
Servings
Directions
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
